I have tried changing my recipe for French Toast a million times, but this one is by far my favorite…so far.
If you want to enjoy French Toast the way it was meant to taste, follow my delicious directions below.
Cinnamon Vanilla Baked French Toast
Yeah, I know you want to use your fingers,
but use the wrapping of some softened butter
or a paper towel.
Isn’t it beautiful?
Do not boil into candy!
Just let them melt together until…
Yes, eggs are beautiful.
No, you can’t argue with me.
Fattening?
Nahhhhh, don’t think about it.
Mmmmmmm….Doesn’t it smell good?
Lightly coat if you want a “soft” flavor of cinnamon
and add a little more if you want a “strong” flavor of cinnamon.
I like it soft.
I promise.
You just gotta believe me.
you have to put it in the refrigerator for at least 8 hours.
In the morning I popped it in the oven and
took a shower while it baked.
The whole house smelled….
ahhhhh, wonderful.
Here, take a bite.
Cinnamon Vanilla Baked French Toast
Ingredients:
1 lb Challah bread
1/4 lb (1 stick) butter
1 cup light brown sugar, packed
2 tablespoons maple syrup
5 eggs
1 1/2 cups half & half
3 teaspoons vanilla
1/4 teaspoon salt
Cinnamon to taste
Directions:
Butter all the sides of a 9 x 13 inch pan. Melt the butter, brown sugar and maple syrup in a small pan and simmer until smooth. Pour the melted liquid into the pan. Cut Challah bread (a braided loaf) into 1 1/2 inch slices. Use a bread knife to obtain a good cut. Push the bread into the pan to fill all spaces except for a few holes. It doesn’t HAVE to be totally scrunched together.
In a separate bowl, mix the eggs, half & half, vanilla, and salt. Sprinkle the bread with cinnamon. Pour the liquid mixture over the bread. Cover with aluminum foil and refrigerate overnight or approximately 8 hours.
Bake at 350 degrees for approximately 40 minutes. Let it rest for 10 minutes – this is a necessary step. Serve hot. Serves about 5-6.
Let me know what you think when you make it and if you could only eat one piece.
over40productqueen says
Whoa Nellie….I'll be RIGHT over. Looks amazing : )
katlupe says
Oh Red! There you go again! Forcing me off my low carb eating plan. French toast is one of my very favorites and this recipe looks incredible! So I will have to try it. I have shared it several places. You really do NEED to write a cookbook with pictures!!!
Bev says
I am drooling…I love french toast. I like that you make it the night before. 🙂
Lauracea (Sue R) says
Send my bit in the post!
Debbie says
yummm – I'm filing this one to try.
Lori says
Oh, that looks sinfully delicious! I just couldn't take the recipe below that you posted, I had to take the entire post and copy that…you know, for the awesome visual! I'll let you know how it turns out. Tnanks for sharing.
Amy says
OMG! I don't even like eggs & that looks uber-yummy!
Will you be my personal chef?
mergie says
OMG, that looks fantasic! I will try this recipe! Growwwllll.( my stomach)
Katherines Corner says
OMG! this looks amazing!!!! Hugs and smooches have a happy and safe holiday weekend
Brooke @ My Beautiful Brooke says
OH!!! I WANT. And my daughter wants too! mmmmm
I just pinned this in my pinterest. I'm definitely going to make it soon!
And HOW!! did you make a perfect brown sugar ball? haha
~Brooke
Pretty says
I know whats for breakfast at my house tomorrow!
PJ says
Hey Red!Sounds fattening, and fantastic! BTW, What's Challah bread? I've never heard of it.
Love ya1
PJ
Ms Bibi says
That sounds and looks delicious.I have to pick up some Challah bread at the farmer's market next week.
Neuffj says
That looks soooo good. Almost identical to my recipe for creme brulee french toast!
Anne says
My mouth is watering… I want this! I see this is an older post. Thanks for bringing it up again on twitter. Perfect timing, right before Mother’s Day. What a great Mother’s Day Breakfast it would make. And it’s looks fairly easy too. Maybe something the kids could help make for Mom.
In my opinion, Challah bread makes the best French Toast. But, this recipe brings it to a whole new level. Thanks again for sharing, can’t wait to try it
-Anne
PS- Don’t think I didn’t catch that nice “French” manicure 😉 Very apropos, I think! LOL
Sherry Riter says
I’m so glad you enjoyed the recipe and KNOW you will love it!
Yes, the “French” manicure was on purpose that day. Glad you caught it 😉 I think most of my little double meaning things get missed by people, but they make me smile 🙂
Anne says
I shared this recipe with my daughter and she made it for me this morning for Mother’s Day. So I can now confirm… I DO Love it! Mmmmm a perfect example of the benefits of Sharing. 🙂 LOL
I hope you are having a wonderful Mother’s Day too!
Sherry Riter says
Thank you so much, Anne! I’m so glad you enjoyed it, but I knew you would because it is so delicious! 🙂
Lela M Wingerson says
This French Toast is just awesome. The best I ever had. I make it for all of my family and friends. Thank you for sharing!!!! And your Banana bread is so good. I use the same recipe for making Pumpkin bread in place of the banana’s. It’s so moist! It’s my son’s favorite. Lela
Sherry Riter says
I’m so glad you enjoy both recipes!